The career of a chef has become really professional. It offers outstanding job opportunities. There is increasing worldwide demand for Australian trained chefs.

Any young person who likes cooking - and is willing to work hard for high rewards - is well-advised to consider becoming a chef. I strongly advise young people with an interest in cooking to contact a hotel or restaurant to ask if they can provide a week or two of work experience. Please feel free to mention the Chef! Website when you apply for work experience. If you are not able to obtain a placement, please email info@chef.org.au, or make a Freecall to the Chef! Hotline on 1800 062 630.

It is important to be proactive and persistent if you decide to become a chef. This website contains basic information. But industry recruits need to become well-informed about the industry, and to start networking and building contacts as early as possible. Browsing websites is a good way to start.

People with careers in hospitality and tourism often say "The industry has been good to me." With continuing growth expected, the rewards and opportunities for young Australian chefs will surely continue. Commercial cookery needs increasing numbers of committed and enthusiastic people to capitalise on the reputation that has been achieved in recent decades.