>CAREER PATHS

Most apprentices & many young chefs want to establish their own businesses some day.

• This is a real possibility in the hospitality industry, and it needs good management skills

Many people in commercial cookery find the career opportunities are better than they expected.

• The major pathway is from Apprentice, to Cook, to Sous Chef, to Chef de Partie, to Chef, to Executive Chef

• The term 'Chef' is often used after finishing an apprenticeship

Commercial cookery suits young people

• The occupation of chef has a young profile

• Young chefs can progress their careers rapidly

• Many chefs move to other jobs later, often in hospitality and tourism, sometimes retail, sometimes public affairs or other areas

Commercial cookery apprenticeships and training are the foundation for a varied and interesting career for an interesting group of people who would always want dynamism and development in their work.

The following chart shows the normal career paths within commercial cookery:

For more information contact us:

info@chef.edu.au

Chef! Hotline: 1800 062 630